Collection content

Microbial group/s: Phytopathogenic bacteria
Total number of strains: >2700
Taxa (number of strains):
Acidovorax spp. (35)
Agrobacterium spp. (500)
Brenneria spp. (180)
Clavibacter spp. (100)
Curtobacterium spp. (12)
Erwinia amylovora (320)
Otras Erwinias spp. (50)
Pantoea spp. (30)
Pectobacterium spp. (210)
Pseudomonas savastanoi (364)
Ralstonia solanacearum (345)
Rhodococcus spp. (20)
Serratia spp. (10)
Xanthomonas (212)
Xylophilus (56)
Xylella fastidiosa (12)
Isolation source/Origin : Plants
Preservation methods: Previously: mineral oil and/or nutrient medium and/or water.
Later: -80°C.
Information management:The computerization of all information is ongoing.
Characterization level:
In process of a polyphasic approach characterization


-Shipment of strains to the Vegetable Health Laboratories of the Autonomous Communities.
-Introduction to the collection of strains from other collections.
-Supply of strains that serve as a reference in projects of different national research laboratories and of the Plant Health Services of the Autonomous Communities, to be used in research and in validation of detection methods, in accreditation protocols and in different scientific publications.


Key words:
Detection, diagnosis, epidemiology, bacterial disease management.
The IVIA collection has been supplying strains to the diagnostic laboratories of the different Autonomous Communities since its creation, as well as to different Spanish and foreign research laboratories. Phytopathogenic bacteria are a limiting factor in many horticultural and woody crops in Spain, with some bacterial species being considered quarantine organisms in the EU (Directive 2000/29/EC) and being responsible for significant economic losses. The maintenance of the IVIA collection allows us to ensure and expand the support that the institute's bacteriology laboratory has been providing to the Spanish agri-food sector

Quality Certifications

The IVIA Bacteriology Laboratory has ENAC Accreditation (1165 / LE2283) according to the UNE-EN ISO / IEC 17025 Standard for carrying out tests on agri-food products, and a quality management system.

Brief historical review

The collection of phytopathogenic bacteria dates back to the creation of the IVIA Bacteriology Laboratory in 1977. Since 1993 it has been a Reference Laboratory of the Ministry of Agriculture, Fisheries and Food, this has driven the growth of the collection, and it has contributed to the development of this work