Collection Content

Microbial group/s: Bacteria
Total number of strains: -
Taxa (number of strains):
Bifidobacteriaceae
Lactobacillaceae
Bacteroidaceae
Enterobacteriaceae
Actinobacteridae
Actinomycetaceae
Bacillaceae
Bradyrhizobiaceae
Carnobacteriaceae
Coriobacteriaceae
Desulfovibrionaceae
Enterococcaceae
Erysipelotrichaceae
Eubacteriaceae
Microbacteriaceae
Odoribacteraceae
Porphyromonadaceae
Ruminococcaceae
Staphylococcaceae
Streptococcaceae
Isolation source/Origin: Human Origin
Preservation method: Glycerol vials 15-20%, -80 °C
Information management:Excel Database Characterization level:
E. coliisolates: specification of phylogenetic groups and virulence factors of each isolate Bacteroides fragilisisolates: specification of isoforms or variants of the coding genes for bft and Mpii enterotoxins

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Expertise

Key words:
:characterization, probiotics, obesity, celiac disease
Summary:
-Characterization of probiotic microbial strains of interest or relevance in the treatment of diseases related to nutrition and diet such as obesity (and associated co-morbidities) and celiac disease.

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Brief historical review

The collection of isolates began to be created from the year 2007