- Institution: University of Valencia
- Departament/Service:Ecology and Microbiology Department
Biology Faculty. Jeroni Muñoz Research Building
C/ Dr. Moliner 50
46100 Burjassot (Valencia/València)
- Web: https://www.uv.es/microbeco
José Juan Mateo Tolosa
Phone number: (+34) 963543008
Microbial group/s:Yeasts Total number of strains: >1000 Taxa (number of strains): Not specified. Isolation source/origin: Wine and olive growing ecosystems. Preservation method: Refrigeration Information management: Not specified Characterization level:Identification based on its restriction profile and the sequence of the D1 / D2 zone. Data is also available from the API ZYM and API C AUX miniaturized systems. Yeast characterization: enzymatic activities of interest
Key words:non-saccharomyces, grapes, mustsSummary: Isolation and identification of wine yeasts. Isolation and identification of yeasts isolated from olive residues. Enzymatic characterization of yeasts, both qualitatively and quantitatively.
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Brief historical review
Our yeasts include isolated yeasts during the last 10 years, mainly from the region of "La Manchuela"