Collection content

Microbial group/s:Yeasts
Total number of strains: >1000
Taxa (number of strains):
Not specified.
Isolation source/origin: Wine and olive growing ecosystems.
Preservation method: Refrigeration
Information management: Not specified
Characterization level:
Identification based on its restriction profile and the sequence of the D1 / D2 zone. Data is also available from the API ZYM and API C AUX miniaturized systems. Yeast characterization: enzymatic activities of interest

Services

Not offered

Expertise

Key words:
non-saccharomyces, grapes, musts
Summary:
Isolation and identification of wine yeasts. Isolation and identification of yeasts isolated from olive residues. Enzymatic characterization of yeasts, both qualitatively and quantitatively.

Quality Certifications

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Brief historical review

Our yeasts include isolated yeasts during the last 10 years, mainly from the region of "La Manchuela"