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Category: All
- All
- Institution
- Private entity
- Public Research Institution
- Governmental
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- Rovira i Virgili University
- Technical University of Cartagena
- Technical University of Valencia
- University of Castilla-La Mancha
- University of Extremadura
- University of La Rioja
- University of Murcia
- University of the Basque Country
- University of Valencia
- Isolation source
- Animal
- Continental/marine water
- Foods
- Human
- Industrial enviroment (surface, water, air)
- Plants
- Soil
- REDESMI
- Type of microorganism
- Archaea
- Bacteria
- Filamentous fungi
- Microalgae
- Virus
- Yeast
Sort by: Item Order
Order: Ascending
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TAXPROMAR
Collection marine bacteria (water, bivalves, fish) from the coast of Valencian Community
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MJFigueras-URV
Collection of bacteria belonging toArcobacter and Aeromonasgenera, isolated from clinical samples, water, fish and other food
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MICROUPV
Collection of pathogenic bacteria isolated from water and food
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MICROMEN
Collection of isolated yeasts from wine and olive growing ecosystems
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MicroBiotec
Collection of bacteria and yeasts isolated from oenological environment
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MAPYS (Microorganisms of Agriculture, Postharvest and Sustainability)
Collection of filamentous fungi, yeasts and bacteria isolated from fresh fruit and vegetable facilities, transport and products.
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MAESE
The MAESE (Edaphic Microalgae of Southeast Spain) collection contains lineages isolated mainly from the southeast of the Iberian peninsula, from edaphic, subaerial and aquatic environments.
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LiBCida
Collection of bacteria and yeasts of oenological origin
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IPLA-CSIC-MH
Collection of bacteria of human origin
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IPLA-CLF
Collection of bacteria, filamentous fungi, and yeasts isolated from dairy products and gastrointestinal tract
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INIA-TA
Collection of bacteria isolated from milk of distinct animal species and cheeses, and also from infant feces
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ICPPB
Collection of plant pathogenic bacteria isolated from plants.
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IATA-YEALI
Collection of non-conventional yeasts isolated from food and other environments
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IATA-UVEG/RA
Collection of lactic bacteria isolated from meat products and fermented products of plant origin, and pathogenic food bacteria.
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PHYTOPATHOGENIC FUNGI-VEGETAL PROTECTION
Collection of phytopathogenic fungi isolated from vegetal material
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FMR
Collection of filamentous fungi and yeasts isolated mainly from soil and, to a lesser extent, decomposing plant material and clinical samples
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FHSCC (Food Hygiene and Safety Culture Collection)
Collection of bacteria, yeasts and filamentous fungi isolated mainly from meat products
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EPSCUPV
Collection of lactic acid bacteria isolated from natural cider, from the province of Guipúzcoa, and other fermented foods.
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DAIRYSAFE PHAGES
Collection of bacteriophages isolated from environmental samples, which infect Staphylococcus strains.
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CR-IFAPA
Collection of rhizospheric bacteria, mainly from the genera Rhizobium, Sinorhizobium, Mesorhizobium and Bradyrhizobium.
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CTC
Collection of bacteria isolated mostly from meat, meat products and industrial environment. In smaller numbers, of intestinal origin.
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CNTA Collection
Collection of microorganisms present in the food industry (pathogens and food alterants, with biotechnological properties, isolated from routine analyzes).
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CNM-CM – CNM-CL
Collection of filamentous fungi and yeasts isolated from human infections
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CLVga (Collection of Wine Yeasts from Galicia)
Collection of isolated yeasts from grapes, must and during the spontaneous fermentation of musts from varieties of native grapes of Galicia.
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CLVAAr – CTA
Collection of autochthonous yeasts isolated from musts in fermentation of the different Denominations of Origin and Protected Geographical Indications of Aragon.
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CMH (Strains of Halophilic Microorganisms)
Collection of archaea and bacteria isolated from salt flats of different locations in Spain and South America, and shearwaters of Gran Canaria.
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CLI (IMIDRA Collection of Yeasts)
Collection of isolated yeasts from conventional and organic vineyards and wineries of the Denomination of Origin “Vinos de Madrid”. Also from other Spanish regions.
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CIAL-CSIC
Yeast collection generated mainly in the extinct Institute of Industrial Fermentations (IFI), restructured in the current Food Science Research Institute, CIAL-CSIC. This collection has been expanded at CIAL with isolates, identification and characterization. Currently, part of the collection is part of the CECT public deposits.
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CCVIEO
Institution:Oceanographic Center of Vigo (Spanish Institute of Oceanography (IEO)) Departament/Service:Not specified Location: Subida a Radio Faro 50-52 36390 Vigo (Pontevedra) Web:http://vgohab.es Contact: Isabel Bravo Portela Phone number:(+34) 986492111 Email: isabel.bravo@ieo.es
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CCM – ENOLAB
Collection of bacteria and yeasts isolated from food industry processes, especially wine fermentation.
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CCAS (Collection of SERIDA’s Autochthonous Cultures)
Collection of bacteria and yeasts generated from samples received in the official laboratory and from surveys in wineries in Asturias
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CAAL-Labaqua
Collection of bacteria belonging to Legionella genus, with environmental origin
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BL-URV-Tarragona
Collection of strains of lactic bacteria isolated mainly from wine, and some, from grapes and olives. The majority are strains of Oenococcus oeni.
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BIOLEV – UCLM
Collection of isolated yeasts from oenological environment. Also from other food industries, flowers, animals, waters … in the Castilla-La Mancha region.
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BALIATA
Collection of lactic bacteria isolated from fermented products, ceded by other laboratories and mutants for studies of sugars and gene regulation.
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AQ
Collection of yeasts isolated from fermentative and natural environments of the research group Systems Biology of Yeasts with Biotechnological Insterest from Institute of Agrochemistry and Food Technology (CSIC)
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AGC (Actinomicetos Gonzalo Cuesta)
Collection of Order Actinomycetales (phylum Actinobacteria) bacteria, isolated from wastewater.