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Category: All
- All
- Institution
- Private entity
- Public Research Institution
- Governmental
- University
- Rovira i Virgili University
- University of the Basque Country
- University of Valencia
- Isolation source
- Animal
- Continental/marine water
- Foods
- Industrial enviroment (surface, water, air)
- REDESMI
- Type of microorganism
- Archaea
- Bacteria
- Filamentous fungi
- Yeast
Sort by: Item Order
Order: Ascending
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IATA-UVEG/RA
Collection of lactic bacteria isolated from meat products and fermented products of plant origin, and pathogenic food bacteria.
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EPSCUPV
Collection of lactic acid bacteria isolated from natural cider, from the province of Guipúzcoa, and other fermented foods.
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CNTA Collection
Collection of microorganisms present in the food industry (pathogens and food alterants, with biotechnological properties, isolated from routine analyzes).
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CMH (Strains of Halophilic Microorganisms)
Collection of archaea and bacteria isolated from salt flats of different locations in Spain and South America, and shearwaters of Gran Canaria.
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CCM – ENOLAB
Collection of bacteria and yeasts isolated from food industry processes, especially wine fermentation.
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BL-URV-Tarragona
Collection of strains of lactic bacteria isolated mainly from wine, and some, from grapes and olives. The majority are strains of Oenococcus oeni.
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BALIATA
Collection of lactic bacteria isolated from fermented products, ceded by other laboratories and mutants for studies of sugars and gene regulation.
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AGC (Actinomicetos Gonzalo Cuesta)
Collection of Order Actinomycetales (phylum Actinobacteria) bacteria, isolated from wastewater.