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Category: Bacteria
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Order: Descending
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AGC (Actinomicetos Gonzalo Cuesta)
Collection of Order Actinomycetales (phylum Actinobacteria) bacteria, isolated from wastewater.
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BALIATA
Collection of lactic bacteria isolated from fermented products, ceded by other laboratories and mutants for studies of sugars and gene regulation.
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BL-URV-Tarragona
Collection of strains of lactic bacteria isolated mainly from wine, and some, from grapes and olives. The majority are strains of Oenococcus oeni.
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CAAL-Labaqua (Colección de Aislados Ambientales de Legionella)
Collection of bacteria belonging to Legionella genus, with environmental origin.
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CCAS (Collection of SERIDA’s Autochthonous Cultures)
Collection of bacteria and yeasts generated from samples received in the official laboratory and from surveys in wineries in Asturias
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CCM – ENOLAB
Collection of bacteria and yeasts isolated from food industry processes, especially wine fermentation.
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CMH (Strains of Halophilic Microorganisms)
Collection of archaea and bacteria isolated from salt flats of different locations in Spain and South America, and shearwaters of Gran Canaria.
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CNTA Collection
Collection of microorganisms present in the food industry (pathogens and food alterants, with biotechnological properties, isolated from routine analyzes).
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CTC
Collection of bacteria isolated mostly from meat, meat products and industrial environment. In smaller numbers, of intestinal origin.
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CR-IFAPA
Collection of rhizospheric bacteria, mainly from the genera Rhizobium, Sinorhizobium, Mesorhizobium and Bradyrhizobium
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EPSCUPV
Collection of lactic acid bacteria isolated from natural cider from the province of Guipúzcoa and other fermented foods.
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FHSCC (Food Hygiene and Safety Culture Collection)
Collection of bacteria, yeast and filamentous fungi isolated from meat and dairy products.
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IATA-UVEG/RA
Collection of lactic bacteria isolated from meat products and fermented products of plant origin, and pathogenic food bacteria.
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ICPPB
Collection of plant pathogenic bacteria isolated from plants.
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INIA-TA
Collection of bacteria isolated from milk of different animal species and cheeses, and from infant feces.
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IPLA-CLF
Collection of bacteria, filamentous fungi and yeasts isolated from dairy products and human gastrointestinal tract.
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IPLA-CSIC-MH
Collection of bacteria of human origin.
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LiBCida
Collection of bacteria and yeasts of oenological origin.
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MAESE
The MAESE collection (Edaphic Microalgae of the Southeast of Spain) contains isolated lineages mainly from the southeast of the Iberian Peninsula, from edaphic, subaerial and aquatic environments.
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MAPYS (Microorganismos de la Agricultura, Poscosecha Y Sostenibilidad)
Collection of filamentous fungi, yeasts and bacteria isolated from fresh fruit and vegetable facilities, transport and products.
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MEcoHealth (Microbial Ecology Nutrition and Health Collection)
Collection of bacteria isolated from biological samples.
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MicroBiotec
Collection of bacteria and yeasts isolated from oenological environment
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MICROUPV
Collection of pathogenic bacteria isolated from water and food.
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MJFigueras-URV
Collection of bacteria belonging to Arcobacter and Aeromonas genera, isolated from clinical samples, water, fish and other food.
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OHM-UBU
Collection of pathogenic bacteria with food, animal and hospital origin, mainly belonging to Listeria and Salmonella genera.
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PGP-IFAPA
Collection of bacteria isolated from the soil and rhizosphere of olive tree, chestnut and the plant Arthrocnemum macrostachyum.
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PROBILAC
Collection of bacteria (mainly), and yeasts with animal and human origin
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TAXPROMAR
Collection marine bacteria (water, bivalves, fish) from the coast of Valencian Community.
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UCLMLAB
Collection of lactic-acid bacteria and staphylococci isolated from dairy products and fermented beverages
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Legubiome
Collection of bacteria associated with different legumes, from plant tissues and rhizosphere. The collection has special emphasis on the phylum Actinobacteria.
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HIBRO Culture Collection
Collection belonging to the HIBRO group (PAIDI AGR-170) consisting of pathogenic, spoilage and endogenous bacteria isolated from food and food environments.