Collection content

Microbial group/s​: Bacteria
Total number of strains​: >1500
Taxa (number of strains)​:
Listeria monocytogenes (>400)
Salmonella (>200)
Enterobacterias (>200)
Staphylococcus aureus (>400)
Mycoplasma agalactiae (>200)
Francisella tualrenisas (>150)
Isolation source/Origin: Food/Animals
Preservation method​: Cryopreservation
Information management​: Not specified
Characterization level​: Majority sequenced by NGS


Not offered


Key words:
food safety, one health, listeriosis, food infection, antibiotic resistance, animal health

  • Detection of pathogenic microorganisms of food, animal and hospital origin.
  • Prevalence and epidemiology of pathogenic microorganisms of food, animal and hospital origin
  • Control and elimination of pathogenic microorganisms of food origin

Quality Certifications

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Brief historical review

The strain of the microbiology group "One Health" has been established, for more than 15 years, with bacterial isolates of different origins; food, environmental, animal and hospital in which these isolates are associated with pathological processes in animals and humans, and associated with processes of environmental contamination in the food industry.