AGC (Actinomicetos Gonzalo Cuesta)
Collection of Order Actinomycetales (phylum Actinobacteria) bacteria, isolated from wastewater.
BIOLEV – UCLM
Collection of isolated yeasts from an oenological environment. Also from other food industries, flowers, animals, waters … in the Castilla-La Mancha region.
CAAL-Labaqua (Colección de Aislados Ambientales de Legionella)
Collection of bacteria belonging to Legionella genus, with environmental origin.
CCAS (Collection of SERIDA’s Autochthonous Cultures)
Collection of bacteria and yeasts generated from samples received in the official laboratory and from surveys in wineries in Asturias
CCM – ENOLAB
Collection of bacteria and yeasts isolated from food industry processes, especially wine fermentation.
CLI (IMIDRA Collection of Yeasts)
Collection of isolated yeasts from vineyards and conventional and organic wineries of the Denomination of Origin “Vinos de Madrid”. Also from other Spanish regions.
Collection of bacteria isolated mostly from meat, meat products and industrial environment. In smaller numbers, of intestinal origin.
MAPYS (Microorganismos de la Agricultura, Poscosecha Y Sostenibilidad)
Collection of filamentous fungi, yeasts and bacteria isolated from fresh fruit and vegetable facilities, transport and products.