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AQ
Collection of yeasts isolated from fermentative and natural environments of the research group Systems Biology of Yeasts with Biotechnological Insterest from Institute of Agrochemistry and Food Technology (CSIC).
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BALIATA
Collection of lactic bacteria isolated from fermented products, ceded by other laboratories and mutants for studies of sugars and gene regulation.
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CCAS (Collection of SERIDA’s Autochthonous Cultures)
Collection of bacteria and yeasts generated from samples received in the official laboratory and from surveys in wineries in Asturias
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CCVIEO
Collection of harmful marine microalgae isolated from Spanish waters and the rest of the oceans, both temperate and tropical waters.
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CIAL-CSIC
Yeast collection generated mainly in the extinct Institute of Industrial Fermentations (IFI), restructured in the current Food Science Research Institute, CIAL-CSIC. This collection has been expanded at CIAL with isolates, identification and characterization. Currently, part of the collection is part of the CECT public deposits.
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CLI (IMIDRA Collection of Yeasts)
Collection of isolated yeasts from vineyards and conventional and organic wineries of the Denomination of Origin “Vinos de Madrid”. Also from other Spanish regions.
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CMH (Strains of Halophilic Microorganisms)
Collection of archaea and bacteria isolated from salt flats of different locations in Spain and South America, and shearwaters of Gran Canaria.
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CLVAAr – CTA
Collection of autochthonous yeasts isolated from musts in fermentation of the different Denominations of Origin and Protected Geographical Indications of Aragon.
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CLVga (Collection of Wine Yeasts from Galicia)
Collection of isolated yeasts from grapes, must and during the spontaneous fermentation of musts from varieties of native grapes of Galicia.
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CNM-CM – CNM-CL
Collection of filamentous fungi and yeasts isolated from human infections
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CTC
Collection of bacteria isolated mostly from meat, meat products and industrial environment. In smaller numbers, of intestinal origin.
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CR-IFAPA
Collection of rhizospheric bacteria, mainly from the genera Rhizobium, Sinorhizobium, Mesorhizobium and Bradyrhizobium
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DAIRYSAFE PHAGES
Collection formed by bacteriophages, isolated from environmental samples, that infect Staphylococcus strains.
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PHYTOPATHOGENIC FUNGI – VEGETAL PROTECTION
Collection of phytopathogenic fungi isolated from vegetal material.
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IATA-UVEG/RA
Collection of lactic bacteria isolated from meat products and fermented products of plant origin, and pathogenic food bacteria.
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IATA-YEALI
Collection of unconventional yeasts isolated from food and other environments.
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ICPPB
Collection of plant pathogenic bacteria isolated from plants.
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INIA-TA
Collection of bacteria isolated from milk of different animal species and cheeses, and from infant feces.
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IPLA-CLF
Collection of bacteria, filamentous fungi and yeasts isolated from dairy products and human gastrointestinal tract.
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IPLA-CSIC-MH
Collection of bacteria of human origin.
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LiBCida
Collection of bacteria and yeasts of oenological origin.
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MEcoHealth (Microbial Ecology Nutrition and Health Collection)
Collection of bacteria isolated from biological samples.
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PGP-IFAPA
Collection of bacteria isolated from the soil and rhizosphere of olive tree, chestnut and the plant Arthrocnemum macrostachyum.
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HIBRO Culture Collection
Collection belonging to the HIBRO group (PAIDI AGR-170) consisting of pathogenic, spoilage and endogenous bacteria isolated from food and food environments.
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Legubiome
Collection of bacteria associated with different legumes, from plant tissues and rhizosphere. The collection has special emphasis on the phylum Actinobacteria.