All the collections
Collection of Order Actinomycetales (phylum Actinobacteria) bacteria, isolated from wastewater.
Collection of lactic bacteria isolated from fermented products, ceded by other laboratories and mutants for studies of sugars and gene regulation.
Collection of strains of lactic bacteria isolated mainly from wine, and some, from grapes and olives. The majority are strains of Oenococcus oeni.
Collection of bacteria and yeasts isolated from food industry processes, especially wine fermentation.
Collection of archaea and bacteria isolated from salt flats of different locations in Spain and South America, and shearwaters of Gran Canaria.
Collection of microorganisms present in the food industry (pathogens and food alterants, with biotechnological properties, isolated from routine analyzes).
Collection of lactic acid bacteria isolated from natural cider, from the province of Guipúzcoa, and other fermented foods.
Collection of lactic bacteria isolated from meat products and fermented products of plant origin, and pathogenic food bacteria.