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All the collections
46 collections
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- University of Burgos
- University of Castilla-La Mancha
- University of Cordoba
- University of Extremadura
- University of La Rioja
- University of Murcia
- University of the Basque Country
- University of Valencia
- Isolation source
- Animal
- Continental/marine water
- Foods
- Human
- Industrial enviroment (surface, water, air)
- Plants
- Soil
- Public
- REDESMI
- Type of microorganism
- Archaea
- Bacteria
- Filamentous fungi
- Microalgae
- Virus
- Yeast
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AGC (Actinomicetos Gonzalo Cuesta)
Collection of Order Actinomycetales (phylum Actinobacteria) bacteria, isolated from wastewater.
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AQ
Collection of yeasts isolated from fermentative and natural environments of the research group Systems Biology of Yeasts with Biotechnological Insterest from Institute of Agrochemistry and Food Technology (CSIC).
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BALIATA
Collection of lactic bacteria isolated from fermented products, ceded by other laboratories and mutants for studies of sugars and gene regulation.
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BEA
The Spanish Algae Bank (BEA) bioprospects, isolates, identifies, characterizes, preserves, cultivates and supplies microalgae and cyanobacteria.
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BIOLEV – UCLM
Collection of isolated yeasts from an oenological environment. Also from other food industries, flowers, animals, waters … in the Castilla-La Mancha region.
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BL-URV-Tarragona
Collection of strains of lactic bacteria isolated mainly from wine, and some, from grapes and olives. The majority are strains of Oenococcus oeni.
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CAAL-Labaqua (Colección de Aislados Ambientales de Legionella)
Collection of bacteria belonging to Legionella genus, with environmental origin.
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CCAS (Collection of SERIDA’s Autochthonous Cultures)
Collection of bacteria and yeasts generated from samples received in the official laboratory and from surveys in wineries in Asturias
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CCM – ENOLAB
Collection of bacteria and yeasts isolated from food industry processes, especially wine fermentation.
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CCVIEO
Collection of harmful marine microalgae isolated from Spanish waters and the rest of the oceans, both temperate and tropical waters.
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CIAL-CSIC
Yeast collection generated mainly in the extinct Institute of Industrial Fermentations (IFI), restructured in the current Food Science Research Institute, CIAL-CSIC. This collection has been expanded at CIAL with isolates, identification and characterization. Currently, part of the collection is part of the CECT public deposits.
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CLI (IMIDRA Collection of Yeasts)
Collection of isolated yeasts from vineyards and conventional and organic wineries of the Denomination of Origin “Vinos de Madrid”. Also from other Spanish regions.
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CMH (Strains of Halophilic Microorganisms)
Collection of archaea and bacteria isolated from salt flats of different locations in Spain and South America, and shearwaters of Gran Canaria.
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CLVAAr – CTA
Collection of autochthonous yeasts isolated from musts in fermentation of the different Denominations of Origin and Protected Geographical Indications of Aragon.
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CLVga (Collection of Wine Yeasts from Galicia)
Collection of isolated yeasts from grapes, must and during the spontaneous fermentation of musts from varieties of native grapes of Galicia.
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CNM-CM – CNM-CL
Collection of filamentous fungi and yeasts isolated from human infections
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CNTA Collection
Collection of microorganisms present in the food industry (pathogens and food alterants, with biotechnological properties, isolated from routine analyzes).
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CECT
The Spanish Collection of Type Cultures (CECT) is the only public Microbial Resource Center (mBRC) in Spain and acts as a depository and supplier of bacteria, archaea, yeasts and filamentous fungi.
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CTC
Collection of bacteria isolated mostly from meat, meat products and industrial environment. In smaller numbers, of intestinal origin.
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CR-IFAPA
Collection of rhizospheric bacteria, mainly from the genera Rhizobium, Sinorhizobium, Mesorhizobium and Bradyrhizobium
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DAIRYSAFE PHAGES
Collection formed by bacteriophages, isolated from environmental samples, that infect Staphylococcus strains.
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EPSCUPV
Collection of lactic acid bacteria isolated from natural cider from the province of Guipúzcoa and other fermented foods.
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FHSCC (Food Hygiene and Safety Culture Collection)
Collection of bacteria, yeast and filamentous fungi isolated from meat and dairy products.
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FMR
Collection of filamentous fungi and yeasts isolated mainly from soil and to a lesser extent from decomposing plant material and clinical samples.
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PHYTOPATHOGENIC FUNGI – VEGETAL PROTECTION
Collection of phytopathogenic fungi isolated from vegetal material.
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IATA-UVEG/RA
Collection of lactic bacteria isolated from meat products and fermented products of plant origin, and pathogenic food bacteria.
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IATA-YEALI
Collection of unconventional yeasts isolated from food and other environments.
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ICPPB
Collection of plant pathogenic bacteria isolated from plants.
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INIA-TA
Collection of bacteria isolated from milk of different animal species and cheeses, and from infant feces.
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IPLA-CLF
Collection of bacteria, filamentous fungi and yeasts isolated from dairy products and human gastrointestinal tract.
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IPLA-CSIC-MH
Collection of bacteria of human origin.
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LiBCida
Collection of bacteria and yeasts of oenological origin.
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MAESE
The MAESE collection (Edaphic Microalgae of the Southeast of Spain) contains isolated lineages mainly from the southeast of the Iberian Peninsula, from edaphic, subaerial and aquatic environments.
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MAPYS (Microorganismos de la Agricultura, Poscosecha Y Sostenibilidad)
Collection of filamentous fungi, yeasts and bacteria isolated from fresh fruit and vegetable facilities, transport and products.
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MEcoHealth (Microbial Ecology Nutrition and Health Collection)
Collection of bacteria isolated from biological samples.
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MicroBiotec
Collection of bacteria and yeasts isolated from oenological environment
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MICROMEN
Collection of isolated yeasts from wine and olive growing ecosystems
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MICROUPV
Collection of pathogenic bacteria isolated from water and food.
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MJFigueras-URV
Collection of bacteria belonging to Arcobacter and Aeromonas genera, isolated from clinical samples, water, fish and other food.
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OHM-UBU
Collection of pathogenic bacteria with food, animal and hospital origin, mainly belonging to Listeria and Salmonella genera.
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PGP-IFAPA
Collection of bacteria isolated from the soil and rhizosphere of olive tree, chestnut and the plant Arthrocnemum macrostachyum.
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PROBILAC
Collection of bacteria (mainly), and yeasts with animal and human origin
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TAXPROMAR
Collection marine bacteria (water, bivalves, fish) from the coast of Valencian Community.
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UCLMLAB
Collection of lactic-acid bacteria and staphylococci isolated from dairy products and fermented beverages
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Legubiome
Collection of bacteria associated with different legumes, from plant tissues and rhizosphere. The collection has special emphasis on the phylum Actinobacteria.
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HIBRO Culture Collection
Collection belonging to the HIBRO group (PAIDI AGR-170) consisting of pathogenic, spoilage and endogenous bacteria isolated from food and food environments.
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Collection of Symbiotic Algae of the University of Valencia
The ASUV collection of the University of Valencia is a scientific resource of symbiotic microalgae – lichen phycobionts. This collection, unique in Spain and one of the few in the world formed exclusively by symbiotic microalgae of lichens, stands out for the microalgae isolated from lichens collected in Mediterranean and Macaronesian territories. Currently, ASUV consists […]
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University of the Basque Country/Euskal Herriko Unibertsitatea
Collection of microalgae isolated from marine, estuarine and freshwater ecosystems.