- Complutense University of Madrid
- Rovira i Virgili University
- Technical University of Cartagena
- Technical University of Valencia
- University of Burgos
- University of Castilla-La Mancha
- University of Cordoba
- University of Extremadura
- University of La Rioja
- University of Murcia
- University of the Basque Country
- University of Valencia
AGC (Actinomicetos Gonzalo Cuesta)
Collection of Order Actinomycetales (phylum Actinobacteria) bacteria, isolated from wastewater.
BIOLEV – UCLM
Collection of isolated yeasts from an oenological environment. Also from other food industries, flowers, animals, waters … in the Castilla-La Mancha region.
Collection of strains of lactic bacteria isolated mainly from wine, and some, from grapes and olives. The majority are strains of Oenococcus oeni.
CCM – ENOLAB
Collection of bacteria and yeasts isolated from food industry processes, especially wine fermentation.
Collection of lactic acid bacteria isolated from natural cider from the province of Guipúzcoa and other fermented foods.
FHSCC (Food Hygiene and Safety Culture Collection)
Collection of bacteria, yeast and filamentous fungi isolated from meat and dairy products.
Collection of filamentous fungi and yeasts isolated mainly from soil and to a lesser extent from decomposing plant material and clinical samples.
Collection of lactic bacteria isolated from meat products and fermented products of plant origin, and pathogenic food bacteria.
The MAESE collection (Edaphic Microalgae of the Southeast of Spain) contains isolated lineages mainly from the southeast of the Iberian Peninsula, from edaphic, subaerial and aquatic environments.
MAPYS (Microorganismos de la Agricultura, Poscosecha Y Sostenibilidad)
Collection of filamentous fungi, yeasts and bacteria isolated from fresh fruit and vegetable facilities, transport and products.
Collection of bacteria and yeasts isolated from oenological environment
Collection of isolated yeasts from wine and olive growing ecosystems
Collection of pathogenic bacteria isolated from water and food.
Collection of bacteria belonging to Arcobacter and Aeromonas genera, isolated from clinical samples, water, fish and other food.
Collection of pathogenic bacteria with food, animal and hospital origin, mainly belonging to Listeria and Salmonella genera.
Collection of bacteria (mainly), and yeasts with animal and human origin
Collection marine bacteria (water, bivalves, fish) from the coast of Valencian Community.
Collection of lactic-acid bacteria and staphylococci isolated from dairy products and fermented beverages
Collection of bacteria associated with different legumes, from plant tissues and rhizosphere. The collection has special emphasis on the phylum Actinobacteria.
University of the Basque Country/Euskal Herriko Unibertsitatea
Collection of microalgae isolated from marine, estuarine and freshwater ecosystems.
Collection of Symbiotic Algae of the University of Valencia
The ASUV collection of the University of Valencia is a scientific resource of symbiotic microalgae – lichen phycobionts. This collection, unique in Spain and one of the few in the world formed exclusively by symbiotic microalgae of lichens, stands out for the microalgae isolated from lichens collected in Mediterranean and Macaronesian territories. Currently, ASUV consists […]
HIBRO Culture Collection
Collection belonging to the HIBRO group (PAIDI AGR-170) consisting of pathogenic, spoilage and endogenous bacteria isolated from food and food environments.