- Institution: University of Valencia
- Department/Service: Ecology and Microbiology Department
Jeroni Muñoz Research Building
C/ Dr. Moliner 50
46100 Burjassot (Valencia/València)
- Web: https://www.uv.es/microbeco
José Juan Mateo Tolosa
Phone number: (+34) 963543008
Microbial group/s: Yeasts
Total number of strains: >1000
Taxa (number of strains):
Isolation source/origin: Wine and olive growing ecosystems.
Preservation method: Refrigeration
Information management: Not specified
Characterization level:Identification based on its restriction profile and the sequence of the D1 / D2 zone. Data is also available from the API ZYM and API C AUX miniaturized systems. Yeast characterization: enzymatic activities of interest.
no-saccharomyces, grapes, must
Isolation and identification of wine yeasts. Isolation and identification of yeasts isolated from olive residues. Enzymatic characterization of yeasts, both qualitatively and quantitatively.