Collection content

Microbial group/s​: Yeasts
Total number of strains​: >1000
Taxa (number of strains)​:
Not specified.
Isolation source/origin​: Wine and olive growing ecosystems.
Preservation method​: Refrigeration
Information management: Not specified
Characterization level​:Identification based on its restriction profile and the sequence of the D1 / D2 zone. Data is also available from the API ZYM and API C AUX miniaturized systems. Yeast characterization: enzymatic activities of interest.


Not offered


Key words:
no-saccharomyces, grapes, must
Isolation and identification of wine yeasts. Isolation and identification of yeasts isolated from olive residues. Enzymatic characterization of yeasts, both qualitatively and quantitatively.

Quality Certifications

No Quality Certification

Brief historical review

Our yeasts include isolated yeasts during the last 10 years, mainly from the region of "La Manchuela".