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Spanish Algae Bank (BEA)
Responsible researcher: Antera Martel Quintana
Type of microorganisms: bacteria and microalgae
Spanish Type Culture Collection (CECT)
Responsible researcher: Rosa Aznar Novella
Type of microorganisms: bacteria, yeasts, filamentous fungi and archaea
R&D
Technological
Training
- University specialization course in conservation and management of microbial strains
- Tailored courses
- Training stays on demand – Request information at: calidad@cect.org
- In silico screening of strains associated information – Request information at: calidad@cect.org
Research Institute in Food Sciences (CIAL)
Responsible researcher: María Victoria Moreno Arribas
Type of microorganisms: bacteria and yeasts
R&D
Technological
Training
National Center for Technology and Food Safety (CNTA)
Responsible researcher: Raquel Virto Resano
Type of microorganisms: bacteria and yeasts
R&D
Technological
Training
Institute of Agrochemistry and Food Technology (IATA)
Responsible researcher: Amparo Mercedes Querol Simón
Type of microorganisms: yeasts
National Institute of Agricultural and Food Research and Technology (INIA)
Responsible researcher: Margarita Medina Fernández-Regatillo
Type of microorganisms: bacteria
Institute of Dairy Products of Asturias (IPLA)
Responsible researcher: María Fernández García
Type of microorganisms: bacteria and viruses
R&D
Technological
Institute of Agrifood Research and Technology (IRTA)
Responsible researcher: Teresa Aymerich Calvet
Type of microorganisms: bacteria and yeasts