English
Español
Loading…
Category: Yeast
Sort by: Item Order
Order: Descending
-
AQ
Collection of yeasts isolated from fermentative and natural environments of the research group Systems Biology of Yeasts with Biotechnological Insterest from Institute of Agrochemistry and Food Technology (CSIC).
-
BIOLEV – UCLM
Collection of isolated yeasts from an oenological environment. Also from other food industries, flowers, animals, waters … in the Castilla-La Mancha region.
-
CCAS (Collection of SERIDA’s Autochthonous Cultures)
Collection of bacteria and yeasts generated from samples received in the official laboratory and from surveys in wineries in Asturias
-
CIAL-CSIC
Yeast collection generated mainly in the extinct Institute of Industrial Fermentations (IFI), restructured in the current Food Science Research Institute, CIAL-CSIC. This collection has been expanded at CIAL with isolates, identification and characterization. Currently, part of the collection is part of the CECT public deposits.
-
CLI (IMIDRA Collection of Yeasts)
Collection of isolated yeasts from vineyards and conventional and organic wineries of the Denomination of Origin “Vinos de Madrid”. Also from other Spanish regions.
-
CLVAAr – CTA
Collection of autochthonous yeasts isolated from musts in fermentation of the different Denominations of Origin and Protected Geographical Indications of Aragon.
-
CLVga (Collection of Wine Yeasts from Galicia)
Collection of isolated yeasts from grapes, must and during the spontaneous fermentation of musts from varieties of native grapes of Galicia.
-
CNM-CM – CNM-CL
Collection of filamentous fungi and yeasts isolated from human infections
-
CNTA Collection
Collection of microorganisms present in the food industry (pathogens and food alterants, with biotechnological properties, isolated from routine analyzes).
-
FHSCC (Food Hygiene and Safety Culture Collection)
Collection of bacteria, yeast and filamentous fungi isolated from meat and dairy products.
-
FMR
Collection of filamentous fungi and yeasts isolated mainly from soil and to a lesser extent from decomposing plant material and clinical samples.
-
IATA-YEALI
Collection of unconventional yeasts isolated from food and other environments.
-
IPLA-CLF
Collection of bacteria, filamentous fungi and yeasts isolated from dairy products and human gastrointestinal tract.
-
LiBCida
Collection of bacteria and yeasts of oenological origin.
-
MAPYS (Microorganismos de la Agricultura, Poscosecha Y Sostenibilidad)
Collection of filamentous fungi, yeasts and bacteria isolated from fresh fruit and vegetable facilities, transport and products.
-
MicroBiotec
Collection of bacteria and yeasts isolated from oenological environment
-
MICROMEN
Collection of isolated yeasts from wine and olive growing ecosystems
-
PROBILAC
Collection of bacteria (mainly), and yeasts with animal and human origin