Collection content

Microbial group/s​: Bacterias
Total number of strains​: -
Taxa (number of strains):
Bifidobacteriaceae
Lactobacillaceae
Bacteroidaceae
Enterobacteriaceae
Actinobacteridae
Actinomycetaceae
Bacillaceae
Bradyrhizobiaceae
Carnobacteriaceae
Coriobacteriaceae
Desulfovibrionaceae
Enterococcaceae
Erysipelotrichaceae
Eubacteriaceae
Microbacteriaceae
Odoribacteraceae
Porphyromonadaceae
Ruminococcaceae
Staphylococcaceae
Streptococcaceae
Isolation source/Origin: Human
Preservation method​: Glycerol vials 15-20%, - 80 °C
Information management​: Excel Database
Characterization level: E. coli isolates: specification of phylogenetic groups and virulence factors of each isolate. Bacteroides fragilis isolates: specification of isoforms or variants of the coding genes for bft and Mpii enterotoxins.

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Expertise

Key words:
characterization, probiotics, obesity, celiac disease
 

Summary:Characterization of probiotic microbial strains of interest or relevance in the treatment of diseases related to nutrition and diet such as obesity (and associated co-morbidities) and celiac disease.

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Brief historical review

The collection of isolates began to be created from the year 2007.