- Institution: Institute of Agrochemistry and Food Technology (IATA) – Spanish National Research Council (CSIC)
- Department/Service: Department of Food Biotechnology
- Location:
Institute of Agrochemistry and Food Technology (IATA)
Street Catedrático Agustín Escardino Benlloch 7
46980 Paterna (Valencia/València) - Web: https://www.iata.csic.es/es/investigacion/ecologia-microbiana-nutricion-y-salud
- Contact:
Yolanda Sanz Herranz
Phone number: (+34) 963900022 ext. 2128
e-mail: yolsanz@iata.csic.es
Collection content
Microbial group/s: Bacterias
Total number of strains: -
Taxa (number of strains):
Bifidobacteriaceae
Lactobacillaceae
Bacteroidaceae
Enterobacteriaceae
Actinobacteridae
Actinomycetaceae
Bacillaceae
Bradyrhizobiaceae
Carnobacteriaceae
Coriobacteriaceae
Desulfovibrionaceae
Enterococcaceae
Erysipelotrichaceae
Eubacteriaceae
Microbacteriaceae
Odoribacteraceae
Porphyromonadaceae
Ruminococcaceae
Staphylococcaceae
Streptococcaceae
Isolation source/Origin: Human
Preservation method: Glycerol vials 15-20%, - 80 °C
Information management: Excel Database
Characterization level: E. coli isolates: specification of phylogenetic groups and virulence factors of each isolate. Bacteroides fragilis isolates: specification of isoforms or variants of the coding genes for bft and Mpii enterotoxins.
Services
Expertise
Key words:
characterization, probiotics, obesity, celiac disease
Summary:Characterization of probiotic microbial strains of interest or relevance in the treatment of diseases related to nutrition and diet such as obesity (and associated co-morbidities) and celiac disease.