- Institution: The Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA)
- Department/Service: Area: Agriculture and Enviroment
- Location:
Centro IFAPA Las Torres-Tomejil
Ctra. Sevilla-Cazalla de la Sierra, Km 12,2
41200 Alcalá del Río (Sevilla)
- Web: https://www.juntadeandalucia.es/agriculturaypesca/ifapa/web
- Contact:
María Guadalupe Camacho Martínez-Vara de Rey
Phone number: (+34) 671532839
E-mail: mariag.camachomartinez@juntadeandalucia.es
Collection content
Microbial group/s: Bacteria
Total number of strains: 900
Taxa (number of strains): Not specified
Fuente de aislamiento/Origen: Soil and rhizosphere of olive trees, chestnut trees and Arthrocnemum macrostachyum (native plant of marsh)
Preservation method: Glicerol-peptone -80 °C
Information management: Excel
Characterization level:
The three collections are characterized based on their properties as PGP (solubilization of phosphates, production of auxins and siderophores), as well as morphologically. Those with the best properties have been identified based on 16S. The Lebrija collection is also characterized by the ability to inhibit in vitro the growth of phytopathogenic fungi Macrophomina phaseolina, Fusarium oxisporum, F. proliferatum and F. solani.
Services
Expertise
Key words:
biocontrol, PGP bacteria, olive tree, chestnut
Summary:
The line of research is, in general, the use of bacteria in sustainable agriculture. For this, bacteria have been isolated from three different ecosystems. In a first step, they were characterized by their activities as growth promoters and some of them are being used in strawberry and asparagus plants. Subsequently, they are being characterized based on their biocontrol properties. Some of them have been described as new species of the genera Chryseobacterium, Labrenzia, Microbulbifer and Kokuria.