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Collection of filamentous fungi, yeasts and bacteria isolated from fresh fruit and vegetable facilities, transport and products.
Collection of bacteria, filamentous fungi and yeasts isolated from dairy products and human gastrointestinal tract.
Collection of filamentous fungi and yeasts isolated mainly from soil and to a lesser extent from decomposing plant material and clinical samples.
Collection of bacteria, yeast and filamentous fungi isolated from meat and dairy products.
Collection of filamentous fungi and yeasts isolated from human infections
Collection of phytopathogenic fungi isolated from vegetal material.
Collection of microorganisms present in the food industry (pathogens and food alterants, with biotechnological properties, isolated from routine analyzes).