Collection of bacteria isolated from biological samples.
Collection of bacteria of human origin.
Collection of lactic bacteria isolated from meat products and fermented products of plant origin, and pathogenic food bacteria.
Collection of bacteria, filamentous fungi and yeasts isolated from dairy products and human gastrointestinal tract.
Collection of unconventional yeasts isolated from food and other environments.
Collection of filamentous fungi and yeasts isolated from human infections
Yeast collection generated mainly in the extinct Institute of Industrial Fermentations (IFI), restructured in the current Food Science Research Institute, CIAL-CSIC. This collection has been expanded at CIAL with isolates, identification and characterization. Currently, part of the collection is part of the CECT public deposits.
Collection of yeasts isolated from fermentative and natural environments of the research group Systems Biology of Yeasts with Biotechnological Insterest from Institute of Agrochemistry and Food Technology (CSIC).
Collection of phytopathogenic fungi isolated from vegetal material.
Collection of bacteria isolated from milk of different animal species and cheeses, and from infant feces.