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Collection marine bacteria (water, bivalves, fish) from the coast of Valencian Community.
Collection of lactic bacteria isolated from meat products and fermented products of plant origin, and pathogenic food bacteria.
Collection of bacteria and yeasts isolated from food industry processes, especially wine fermentation.
Collection of isolated yeasts from wine and olive growing ecosystems
The ASUV collection of the University of Valencia is a scientific resource of symbiotic microalgae – lichen phycobionts. This collection, unique in Spain and one of the few in the world formed exclusively by symbiotic microalgae of lichens, stands out for the microalgae isolated from lichens collected in Mediterranean and Macaronesian territories. Currently, ASUV consists of about 75 strains, including 65 species from 14 genera. Among which are the main lichen microalgae: Trebouxia, Myrmecia, Vulcanochloris and Asterochloris. These strains are maintained by cryopreservation at -20 ºC and -80 ºC and by means of the traditional subculture method.
Collection of Order Actinomycetales (phylum Actinobacteria) bacteria, isolated from wastewater.