Collection of bacteria isolated mostly from meat, meat products and industrial environment. In smaller numbers, of intestinal origin.
Collection of bacteria and yeasts isolated from food industry processes, especially wine fermentation.
Collection of bacteria belonging to Legionella genus, with environmental origin.
Collection of filamentous fungi, yeasts and bacteria isolated from fresh fruit and vegetable facilities, transport and products.
Collection of isolated yeasts from vineyards and conventional and organic wineries of the Denomination of Origin “Vinos de Madrid”. Also from other Spanish regions.
Collection of bacteria and yeasts generated from samples received in the official laboratory and from surveys in wineries in Asturias
Collection of isolated yeasts from an oenological environment. Also from other food industries, flowers, animals, waters … in the Castilla-La Mancha region.
Collection of Order Actinomycetales (phylum Actinobacteria) bacteria, isolated from wastewater.