Collection of bacteria (mainly), and yeasts with animal and human origin
Collection of isolated yeasts from wine and olive growing ecosystems
Collection of bacteria and yeasts isolated from oenological environment
Collection of filamentous fungi, yeasts and bacteria isolated from fresh fruit and vegetable facilities, transport and products.
Collection of bacteria and yeasts of oenological origin.
Collection of bacteria, filamentous fungi and yeasts isolated from dairy products and human gastrointestinal tract.
Collection of unconventional yeasts isolated from food and other environments.
Collection of filamentous fungi and yeasts isolated mainly from soil and to a lesser extent from decomposing plant material and clinical samples.
Collection of bacteria, yeast and filamentous fungi isolated from meat and dairy products.
Collection of isolated yeasts from grapes, must and during the spontaneous fermentation of musts from varieties of native grapes of Galicia.