Collection belonging to the HIBRO group (PAIDI AGR-170) consisting of pathogenic, spoilage and endogenous bacteria isolated from food and food environments.
Collection of lactic-acid bacteria and staphylococci isolated from dairy products and fermented beverages
Collection of pathogenic bacteria with food, animal and hospital origin, mainly belonging to Listeria and Salmonella genera.
Collection of bacteria belonging to Arcobacter and Aeromonas genera, isolated from clinical samples, water, fish and other food.
Collection of pathogenic bacteria isolated from water and food.
Collection of bacteria isolated from biological samples.
Collection of lactic bacteria isolated from meat products and fermented products of plant origin, and pathogenic food bacteria.
Collection of lactic acid bacteria isolated from natural cider from the province of Guipúzcoa and other fermented foods.
Collection of bacteria isolated mostly from meat, meat products and industrial environment. In smaller numbers, of intestinal origin.
Collection of bacteria and yeasts isolated from food industry processes, especially wine fermentation.