Collection of lactic-acid bacteria and staphylococci isolated from dairy products and fermented beverages
Collection of pathogenic bacteria with food, animal and hospital origin, mainly belonging to Listeria and Salmonella genera.
Collection marine bacteria (water, bivalves, fish) from the coast of Valencian Community.
Collection of bacteria isolated from the soil and rhizosphere of olive tree, chestnut and the plant Arthrocnemum macrostachyum.
Collection of bacteria belonging to Arcobacter and Aeromonas genera, isolated from clinical samples, water, fish and other food.
Collection of pathogenic bacteria isolated from water and food.
Collection of bacteria isolated from biological samples.
Collection of bacteria of human origin.
Collection of plant pathogenic bacteria isolated from plants.
Collection of lactic bacteria isolated from meat products and fermented products of plant origin, and pathogenic food bacteria.