CIAL-CSIC

<strong>CIAL-CSIC</strong>

Yeast collection generated mainly in the extinct Institute of Industrial Fermentations (IFI), restructured in the current Food Science Research Institute, CIAL-CSIC. This collection has been expanded at CIAL with isolates, identification and characterization. Currently, part of the collection is part of the CECT public deposits.

CECT

<strong>CECT</strong>

The Spanish Collection of Type Cultures (CECT) is the only public Microbial Resource Center (mBRC) in Spain and acts as a depository and supplier of bacteria, archaea, yeasts and filamentous fungi.

BEA

<strong>BEA</strong>

The Spanish Algae Bank (BEA) bioprospects, isolates, identifies, characterizes, preserves, cultivates and supplies microalgae and cyanobacteria.