Yeast collection generated mainly in the extinct Institute of Industrial Fermentations (IFI), restructured in the current Food Science Research Institute, CIAL-CSIC. This collection has been expanded at CIAL with isolates, identification and characterization. Currently, part of the collection is part of the CECT public deposits.
Collection of bacteria and yeasts generated from samples received in the official laboratory and from surveys in wineries in Asturias
Collection of isolated yeasts from an oenological environment. Also from other food industries, flowers, animals, waters … in the Castilla-La Mancha region.
Collection of yeasts isolated from fermentative and natural environments of the research group Systems Biology of Yeasts with Biotechnological Insterest from Institute of Agrochemistry and Food Technology (CSIC).
The Spanish Collection of Type Cultures (CECT) is the only public Microbial Resource Center (mBRC) in Spain and acts as a depository and supplier of bacteria, archaea, yeasts and filamentous fungi.
The Spanish Algae Bank (BEA) bioprospects, isolates, identifies, characterizes, preserves, cultivates and supplies microalgae and cyanobacteria.
Collection of phytopathogenic fungi isolated from vegetal material.
Collection of bacteria isolated from milk of different animal species and cheeses, and from infant feces.
Collection of microalgae isolated from marine, estuarine and freshwater ecosystems.
The MAESE collection (Edaphic Microalgae of the Southeast of Spain) contains isolated lineages mainly from the southeast of the Iberian Peninsula, from edaphic, subaerial and aquatic environments.