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Collection belonging to the HIBRO group (PAIDI AGR-170) consisting of pathogenic, spoilage and endogenous bacteria isolated from food and food environments.
Collection of bacteria isolated from the soil and rhizosphere of olive tree, chestnut and the plant Arthrocnemum macrostachyum.
Collection of bacteria isolated from biological samples.
Collection of bacteria of human origin.
Collection of plant pathogenic bacteria isolated from plants.
Collection of lactic bacteria isolated from meat products and fermented products of plant origin, and pathogenic food bacteria.
Collection of bacteria isolated mostly from meat, meat products and industrial environment. In smaller numbers, of intestinal origin.
Collection of rhizospheric bacteria, mainly from the genera Rhizobium, Sinorhizobium, Mesorhizobium and Bradyrhizobium
Collection of bacteria and yeasts of oenological origin.
Collection of bacteria, filamentous fungi and yeasts isolated from dairy products and human gastrointestinal tract.