Collection of isolated yeasts from wine and olive growing ecosystems
Collection of bacteria and yeasts isolated from oenological environment
Collection of filamentous fungi, yeasts and bacteria isolated from fresh fruit and vegetable facilities, transport and products.
Collection of filamentous fungi and yeasts isolated mainly from soil and to a lesser extent from decomposing plant material and clinical samples.
Collection of bacteria, yeast and filamentous fungi isolated from meat and dairy products.
Collection of bacteria associated with different legumes, from plant tissues and rhizosphere. The collection has special emphasis on the phylum Actinobacteria.
Collection of isolated yeasts from an oenological environment. Also from other food industries, flowers, animals, waters … in the Castilla-La Mancha region.
Collection of microalgae isolated from marine, estuarine and freshwater ecosystems.
The MAESE collection (Edaphic Microalgae of the Southeast of Spain) contains isolated lineages mainly from the southeast of the Iberian Peninsula, from edaphic, subaerial and aquatic environments.
The ASUV collection of the University of Valencia is a scientific resource of symbiotic microalgae – lichen phycobionts. This collection, unique in Spain and one of the few in the world formed exclusively by symbiotic microalgae of lichens, stands out for the microalgae isolated from lichens collected in Mediterranean and Macaronesian territories. Currently, ASUV consists of about 75 strains, including 65 species from 14 genera. Among which are the main lichen microalgae: Trebouxia, Myrmecia, Vulcanochloris and Asterochloris. These strains are maintained by cryopreservation at -20 ºC and -80 ºC and by means of the traditional subculture method.