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Collection of bacteria and yeasts of oenological origin.
Collection of bacteria, filamentous fungi and yeasts isolated from dairy products and human gastrointestinal tract.
Collection of unconventional yeasts isolated from food and other environments.
Collection of filamentous fungi and yeasts isolated mainly from soil and to a lesser extent from decomposing plant material and clinical samples.
Collection of bacteria, yeast and filamentous fungi isolated from meat and dairy products.
Collection of isolated yeasts from grapes, must and during the spontaneous fermentation of musts from varieties of native grapes of Galicia.
Collection of bacteria associated with different legumes, from plant tissues and rhizosphere. The collection has special emphasis on the phylum Actinobacteria.
Collection of filamentous fungi and yeasts isolated from human infections
Collection of autochthonous yeasts isolated from musts in fermentation of the different Denominations of Origin and Protected Geographical Indications of Aragon.
Collection of isolated yeasts from vineyards and conventional and organic wineries of the Denomination of Origin “Vinos de Madrid”. Also from other Spanish regions.